chicken tinga tostadas and chorizo-potato sandwiches called pambazos. Chu Mai (1829 17th St., Sacramento): Billy Ngo, Tyler Bond and Michael Ng teamed up to launch their contemporary Chinese ...

Sometime in the 1920s, Harry Perry, the owner of a restaurant called Perry’s in Milford, Connecticut, created the sandwich with lobster claw and knuckle meat served in a toasted flat-top bun and ...

What, then, were sandwiches called before they were sandwiches? After combing through hundreds of texts, mostly plays, that were written long before the Earl of Sandwich was even born, a possible ...

add cheese and heat — creating a sandwich with the perfect balance of melty innards and crisp outsides is difficult. Such careful attention to detail is what sets the Tin Can Tavern's version ...