Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...
Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...
In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...
Bollywood actor Kartik Aaryan was honored with the Maharashtrian of the Year 2025 award in the Actor category for his powerful portrayal of Murlikant Petkar in Chandu Champion. Through this role ...
Actor Kartik Aaryan was honoured with the Maharashtrian Of The Year award by Chief Minister Devendra Fadnavis, Deputy Chief Minister Eknath Shinde, and Governor CP Radhakrishnan. Listen to Story ...
Bollywood’s heartthrob Kartik Aaryan has another feather in his cap! The actor was honored with the Maharashtrian of the Year 2025 award in the Actor category for his powerhouse performance as ...
Bollywood actor Kartik Aaryan was honored with the Maharashtrian of the Year 2025 award in the Actor category for his powerful portrayal of Murlikant Petkar in Chandu Champion. Through this role, ...
Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...
When it comes to usal (misal when you add the farsan to it), there ... and is made using peas cooked in a spicy curry. The good old pav remains its humble companion, and you can also have it ...
Discover The 85-Year-Old Pune Snack Shop That Fuelled Freedom Fighters With Vadas – No Pav Needed!
This 85-year-old Maharashtrian ... establishment's misal rassa features a coarsely ground paste of chillies, garlic, ginger, and coconut, enhanced with jaggery and peanut powder. This versatile rassa ...
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Taste of Maharashtra: The 7 Most Beloved FoodsMaharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...
Here's a step-by-step guide to achieve this traditional Maharashtrian sweet dish: Add Flavors: Once the puran is ready, add cardamom powder and freshly grated nutmeg. Mix well. Also Read: Holi 2025: ...
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