Holi and bhang have been interrelated for ages! However, it still needs to be kept in mind that bhang needs to be consumed ...

Check out the latest Asian restaurant news in far Northwest Austin, including a new hot pot chain, an Asian-fusion restaurant ...

Special: Holi is here with colours, food, and drinks like Gulaal, Gujiya, and Thandai. Classic Thandai is nutritious, while ...

The tiny antioxidant-packed plants can enhance both the nutritional profile and general desirability of beverages, new ...

Promotes Skin Radiance: A popular ingredient in beauty treatments, saffron helps brighten the skin, reduce pigmentation, and give a natural glow – perfect for festival celebrations. Enhances Sleep ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

Holi hai! For many, the celebrations are incomplete without bhang. But how did the intoxicating drink become part of ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Amritsar is also famous for its sweet lassi. At Ahuja Milk Bhandar you can sip on some yummy and thick lassi, topped with ...

Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring.