The chef talks to Emily Cope about keeping calm under pressure, her dream dinner guests, and burning Tom Holland’s pigs in ...

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s best ...

Dubbed the ‘High Priestess of Potato’ by Nigella Lawson, Poppy O’Toole has built a career on her love of spuds. Now, with ...

Front-of-house extraordinaire Fred Sirieix has voiced his fears for London as the capital's leisure and hospitality trade ...

Craig Johnston and Oliver Robinson are among the six finalists competing for the Roux Scholar 2025 title at the Alain Roux ...

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

The national celebration of a food which can be part of a breakfast, served with different meat dishes or simply served on ...

A talented chef from Maidenhead has reached the final of a prestigious cooking competition. Craig Johnston, who works at the Angler Restaurant in London, is one of six chefs who will compete for the ...

Fans of the heady Jazz Age years – the 1920s and 30s; Art Deco and Art Nouveau; the era of the Charleston, female suffrage and old-world ...

A talented young chef from Penrith has reached the final of the prestigious Roux Scholarship competition, one of the UK’s most respected ...

The Birmingham final was judged by Michel Roux, Sat Bains (Roux Scholar 1999), Simon Hulstone (Roux Scholar 2003) and Rachel ...