Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

The brisket deserves special mention because it achieves that holy grail of barbecue – a bark (that’s the outer crust) that’s ...

In Oklahoma, barbecue isn’t just food – it’s practically a religion, complete with denominations, deeply-held beliefs, and the occasional friendly heresy. And in this particular church of smoke and ...