Kolhapuri mutton, known for its rich and spicy flavours, is a true standout. Meat lovers can't resist the allure of ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the marinated mutton to the cooker and cook for about 5 to 7 minutes. Add meat ...

I am somewhere in the trees. Thigh-deep in powder. Stomping through the snow. Not riding my board as I should be but carrying it. Muttering to myself about taking the wrong line and getting stuck ...

Journal Editorial Report: If it goes wrong, Health Secretary will own it. Photo: Julio Cortez/Associated Press/Douglas Christian/Zuma Press Agriculture Secretary Brooke Rollins and Health and ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Add salt, saffron, turmeric powder, juice of 1 lemon and mix ... on it and serve hot with your choice of salad. 1. For Rarha Masala, dry roast the spices mentioned under Rarha masala except ...

This Pork Aachi recipe is a delightful blend of spices and tender meat. The use of coconut oil adds a unique flavour, while the masala enhances its taste. The dish is best enjoyed with rice or ...

The best way to store mushroom podi is in an airtight container.Photo Credit: Instagram/@aruna_vijay_masterchef Podi masala is used extensively in ... Add salt and hing, and grind to form a smooth ...