Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Add the meat and stir. Simmer for 3 to 4 minutes ... Prior to serving, garnish with Radhuni Chaat Masala, red chilli powder, and roasted cumin powder. To garnish, mince some coriander and ...

Jackfruit, rich in nutrients and low in calories, serves as an excellent meat substitute. This guide details a recipe for Kathal Cutlets, highlighting ...

Chaitra Navratri also known as Vasanta Navratri, will begin on March 30 and ends on April 7. Keep these dos and don’ts in mind to make your fasting experience.

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

Once the first timer has gone for the rice, remove the pan from the oven and dust in the garam masala ... meat from the sausages into a large mixing bowl, then peel and finely grate in the garlic. Add ...

Meat lovers can’t resist the allure of ... If you don’t have Kolhapuri masala at home, you can make it by blending the following spices into a fine powder: ...

Season with garam masala, chili powder, cumin, cardamom, salt ... Add yogurt and cook on a slow flame for about 6 hours, until the meat is tender. Once cooked, check seasoning and stir in saffron.