Traveled from tokyo to Matsusaka Japan where I will be visiting a Matsusaka Beef farm. Matsusaka beef is the MOST expensive ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...

Produced in Japan and prized for its rich marbling and ... One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized for ...

Night - Cloudy. Winds variable at 4 to 6 mph (6.4 to 9.7 kph). The overnight low will be 44 °F (6.7 °C). Cloudy with a high of 57 °F (13.9 °C). Winds variable at 6 to 16 mph (9.7 to 25.7 kph ...

at auction in Japan. The full course meal will be priced at 400,000 yen per person. Tomomi 7, a 688-kilogram Matsusaka specimen from Mie Prefecture won the top “queen” prize at the 73rd ...

Shima in Mie Prefecture is a destination that offers an unparalleled blend of natural beauty, cultural heritage and luxury ...

Matsusaka (Japan): Far from Parisian bistros serving up Burgundy snails, one Japanese man has figured out how to farm the slimy species – a feat that has long eluded the French. Toshihide Takase ...