Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

If you ask someone to name a few Indian bands, the answer might come quickly but a few Indian girl-bands might take a while. After all, all-girl bands in the In ...

Looking for a comforting, flavorful dish that brings together the magic of Kerala? This Kerala egg roast recipe is the answer ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

A Mumbai-based chef unveiled a controversial new dish: biryani paani puri. The creation combines biryani and golgappa, ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

This temple town of Tamil Nadu is referred to as Thoonga Nagaram, meaning "the city that never sleeps." Madurai truly lives ...

The co-founder of South Indian restaurant Tamila, which has just launched its second London site in King’s Cross, on making ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...