Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Kolkata’s burrito-like street snacks have made their way from West Bengal to New York to Texas.

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...

This tasty sandwich is prepared using vrat-friendly ingredients and is packed with protein, making it a healthy treat to ...

Are you planning to explore restaurants and cafes in Delhi NCR in the upcoming long weekend? Scroll down to check out the ...

Easy to digest and highly nutritious, when consumed on a daily basis, moringa soup can offer loads of health benefits. Let us ...

Known for its rich cultural heritage and scenic beauty, Nashik gives you a delightful mix of breakfast options to suit your ...

After discovering that biryani was unavailable, we opted for nalli nihari, the specialty of the house. It was just as ...