Make mouthwatering chilled mango ice cream this summer without using an ice-churner. Blend mango puree, condensed milk, and heavy cream, and then freeze it. A sweet and spicy dish that combines ...

Meanwhile for the mango pulp, cut a mango and add its flesh to the blender jar, with 1/2 tbsp sugar, 2 tbsp curd, 1/4th cup milk and blend.

It tastes like the tropics. Mangoes are juicy, sweet, and among the tastiest tropical fruits. With just three ingredients in ...

The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With ...

It states: "This cooling and refreshing mango and mint lassi is the perfect accompaniment to hot and spicy food." To make it, ...

Make these quick and easy breakfast recipes, like fruit smoothies and baked oats, to enjoy some of spring’s most delicious ...

Naturally sweet and packed with probiotics, mango lassi is both delicious and hydrating. A deep-fried, syrup-soaked pancake, malpua is a traditional Indian sweet often served with thickened milk ...

This mango mint lassi is easy to make at home with only 4 simple ingredients. It’s a smooth, creamy blend of mangoes, mint, yogurt, and coconut milk, ready in under 15 minutes.

Goto’s freshly made tofu powers Tofu Shoten’s crunchy tofu nuggets, rotating desserts (including ice-cream sandwiches and riffs on tiramisu), and drinks such as mango lassi. “Probably I have ...

Why choose just one good thing? We love pomegranate margaritas just as much as we love mango margaritas, so we decided to combine them together for a Miami Vice-style best-of-both-worlds situation.

This one’s got it all — smoky, sweet and just the right kick of heat. Mezcal brings the depth, mango keeps it juicy, the serrano tincture wakes up your taste buds, and the salt rim seals the deal.