It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

Keep checking that the carrots do not dry. If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the ... 1 teaspoon of lemon juice, and ½ teaspoon of salt. Blend the ...