This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai. To this, add 1/2 cup atta and roast it until aromatic and golden. In a saucepan, heat 1 cup water and ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

The mango season brings with it endless possibilities for creating mouth-melting desserts. This summer season, why don’t you ...

Add some milk and sugar. Stir until the mixture starts to thicken. Add mango pulp, cardamom and saffron to the pan. Mix everything then cover and cook for a couple more minutes. Serve it hot or cold!

NEW DELHI, March 27 (Reuters) - Indian port authorities denied entry to an ageing tanker loaded with Russian crude on Thursday due to inadequate documentation, sources familiar with the matter ...

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Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...

No festival in Oman is complete without the rich, aromatic taste of traditional Omani halwa. As Eid al Fitr approaches, expected on March 31, halwa makers across the Sultanate of Oman are already ...

Halwa is a traditional Indian dessert. And mango halwa is the perfect twist to the dessert that captures the essence of summer. To make this utterly delicious dessert, here’s a step-by-step recipe.