From Malaysia to Mauritius, Subhashini Tharmaraju Chinien has carried her passion for pastry-making across borders.

Although the family now caters for their open house, Ruzilla Helmi still cooks the Hari Raya meal for her immediate family.

With the possibility of a global trade war disrupting supply chains and driving up the cost of imported goods, there is a ...

Klang Valley has become a shopping haven, especially as we inch closer to Hari Raya Aidilfitri. From stretches of food and ...

Waste reduction is one of the hallmarks of a sustainable bioeconomy. Food waste generated from festive gatherings can be transformed into organic fertilisers using biofertilisers derived from ...

Muslims in Malaysia and around the world will come together to celebrate Hari Raya Aidilfitri, marking the end of Ramadan with joy and gratitude. As families prepare for this festive occasion, a sense ...

Another week, another whirlwind of totally EXTRA events! We were here, there and everywhere! We were on the scene and vibing ...

Malaysia is struggling to keep a staple food — rice — readily available to the country's citizens. With the region's rice ...

A new study suggests that RSPO certification can make a farm less efficient, both before and after the certification has been ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

Johor in Malaysia is being transformed by the construction of giant data centers. The government hopes that the billions in investment as part of a global artificial intelligence boom will ...

Malaysia's government has given final approval for a Texas-based marine robotics company to renew the search for Malaysia Airlines Flight 370, which is believed to have crashed in the southern Indian ...