From Malaysia to Mauritius, Subhashini Tharmaraju Chinien has carried her passion for pastry-making across borders.

In bustling Malaysia, Chinese tutor Kairesh takes us to the original chili pan mee creators, a devoted teacher shares her ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

With the possibility of a global trade war disrupting supply chains and driving up the cost of imported goods, there is a ...

Klang Valley has become a shopping haven, especially as we inch closer to Hari Raya Aidilfitri. From stretches of food and ...

Waste reduction is one of the hallmarks of a sustainable bioeconomy. Food waste generated from festive gatherings can be transformed into organic fertilisers using biofertilisers derived from ...

Muslims in Malaysia and around the world will come together to celebrate Hari Raya Aidilfitri, marking the end of Ramadan with joy and gratitude. As families prepare for this festive occasion, a sense ...

Another week, another whirlwind of totally EXTRA events! We were here, there and everywhere! We were on the scene and vibing ...

New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.

The Malaysian Palm Oil Council (MPOC) has officially partnered with the Oil Technologists’ Association of India (OTAI) to ...

Like with every festival, food is central to the celebration of Eid. In every household, tables are laden with magnificent ...

The Oxford English Dictionary (OED) has added new words from various languages, acknowledging their common usage in English.