Malaysian cuisine reflects diverse cultures. Each state offers unique dishes, often featuring a distinct twist compared to their original versions. If you plan a trip to Malaysia, here are five ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

MALAYSIA'S strong presence at the 50th Foodex Japan 2025, held from March 11 to 14, showcased its growing influence in the ...

With the possibility of a global trade war disrupting supply chains and driving up the cost of imported goods, there is a ...

In a new dictionary entry, an example sentence reads: "Amazing landing amidst heavy wind! Wah, so terror lah." ...

Oxford Languages has announced today its latest update to the Oxford English Dictionary (OED), featuring several loanwords ...

The minimum wage continues to fall below the national poverty line, making it difficult for low-income households to maintain ...

The Syawal festivities bring joy and an array of delicious dishes, yet, all too often, perfectly good leftovers are discarded ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

A food waste-reduction group collected over 46,000kg of unsold food over the first two weeks of Ramadan this year, but said ...

SINGAPORE] Supermarket and retail operator DFI Retail, which owns Cold Storage and Giant in Singapore, said on Mar 24 that it ...