Two cups of coconut milk, two cups of milk powder, one cup of sugar, two cups of coconut flesh, one-fourth cup of shredded coconut, half a teaspoon of vanilla extract, one tablespoon of cardamom ...

This article provides a step-by-step guide to making ghee from fresh malai, highlighting its simplicity and superior quality compared to store-bought ghee. The process involves mixing, churning ...

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Mix in desiccated coconut and cardamom powder for a rich, aromatic taste. Let it cool to room temperature before pouring into kulfi molds. Cover and freeze for at least 6-8 hours or until fully set.

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the breakfast. Malai chai is made with black tea leaves, milk, sugar, and spices.