If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

A breakfast staple in Uttar Pradesh, Cheeni Paratha is a simple yet satisfying ... The dough is made from maida (all-purpose flour), and the filling consists of chana dal, jaggery, and cardamom.

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

With butter garlic naan bagging the first rank, other Indian favourites like bhatura, roti, plain naan, parotta, paratha, and many more make it to the best 50 breads in the world. From butter garlic ...

Aloo Paratha: This dish consists of whole wheat flat breads stuffed ... Whole Wheat Flour: Offers fiber, vitamins, and minerals, especially compared to refined flour (maida). Potatoes: A good source ...

Maida Lynn Peterson, age 70 of Ankeny, passed away peacefully on March 17, 2025. She was born on July 8, 1954, in Maryville, MO. Maida's educational journey began in Stanbury, MO, where she ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...

Austin is a recent graduate of the University of North Florida with a major in Multimedia Journalism and a minor in Sport Management. Austin was a finalist for Best Sportscaster in the College ...

Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...

Today will be dry and breezy. Variable cloud and sunny spells in the morning but sunshine widely developing in the early afternoon. Winds easing by the evening, with a few patches of cloud moving ...

The Indian flatbread is crafted from maida or aata, offering a variety of styles — stuffed, plain, or layered. Available in sweet and savoury flavours, it was once a quintessential breakfast ...