Continuing to expand beyond its surimi roots, Rancho Cucamonga, California, U.S.A.-headquartered seafood company Aquamar is setting its sights on making ready-to-heat seafood a kitchen staple within U ...

Hello There Friends! Today, I’m showing you how to make a light, crispy, and absolutely delicious dish—Panko Crusted Mahi ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

2004: Jeremy Restaurant & Bar, Keego Harbor (Closed 2014) A pan roasted mahi-mahi with split peas ... are so vivid and the surface of his seared mahimahi so crisp. Surely there's a trick to ...

My truth is that the fresh catch, or any seafood, was on my "no thank you" list until college when I experienced a perfectly blackened mahi mahi on ... into squares and seared them in a hot ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Try recipes like our Brothy Lemon ... takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing ...