Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ALL ...

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Beyond her glamorous acting and fashion career, Malaika Arora has a secret passion - food! As a self-proclaimed foodie, she ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

Craving something spicy? Try out Malaika Arora’s favourite Paneer Thecha recipe which is delicious and easy to make ...

Maharashtrian Kothimbir Vadi to pair with chai! A quick, delicious snack made with coriander, spices, and besan.

Learn how to make Maharashtrian Special Thalipeeth With Chef Varun on Rajshri Food. What does it take to colonize Mars? Elon ...

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

This Maharashtrian delicacy has managed to win hearts all over ... The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake. Click here for the recipe of Appam And Chicken ...

Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free. Combine soaked sabudana, mashed potatoes, peanuts, cumin, and salt. Divide the ...

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours. Batata Vada Recipe: The delicious ...