Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Launched in 1977 and carrying the same suite of ten instruments, Voyager 1 and Voyager 2 reached interstellar space in 2012 and 2018, respectively. It is little wonder that Voyager 1 and Voyager 2 ...

NASA engineers are turning off two instruments to ensure that the twin spacecraft, Voyager 1 and Voyager 2, can continue exploring space beyond the limits of the solar system. To save energy for ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. NASA’s twin ...

We were clear that she would look perfect for this part. Of course, there was this one little debate on her being a South Indian, and we should cast a Maharashtrian actress, considering people would ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...

SEATTLE — A popular Seattle instrument rental business is looking for answers after thieves stole dozens of instruments worth tens of thousands of dollars from their warehouse. "That is just ...

We're living through a big moment in spaceflight history. With the launch of Intuitive Machines' Athena spacecraft atop a SpaceX Falcon 9 rocket last night (Feb. 27), three lunar landers are ...

Ditching the trendy gowns and dresses, Prajakta channelled her inner Maharashtrian self and donned a beautiful red Benarasi saree. Her traditional saree embodied elegance as it featured golden ...

Last month, we reported that Native Instruments was planning to expand its software ecosystem by teaming up with a handful of competitors to integrate its NKS protocol with their products. Today, the ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

Maharashtrian seafood has a whole vibe. The cuisine is all about bold flavours, rich spices and that perfect coastal touch. Whether it is the fiery bangda fry (mackerel), the comforting surmai curry ...