A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

Gudi Padwa is a time to embrace traditions, enjoy delicious festive treats, and keep the body refreshed as the summer heat ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

If you’re in a hurry and hunger strikes hard, what’s the best option in Mumbai? The answer is simple – Vada Pav! Mumbai’s streets are bustling, life moves fast, and people need food that’s quick, ...

Pallavi Dhanraj Wale, from Solapur in Maharashtra, left her bank job to start a business producing healthy jaggery tea powder ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A bizarre health crisis struck 300 villagers in Maharashtra — hair loss, skin rashes, and brittle nails. The culprit? A shocking food safety lapse. Here’s what happened.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Nagpur, one of the largest cities of Maharashtra, is known for the confluence of culture, history, arts, and yes oranges! However, away from the hustle bustle of the metropolis Mumbai or Pune, Nagpur ...

“Until about 25-30 years ago, the city offered one of the most diverse food cultures in India, influenced by Telangana, Andhra, Rayalaseema, Karnataka, and Maharashtra,” he says. The imprint of ...

is a festival staple. You’ll get variations of gujiya across India, with different fillings. In Bihar it is called pedakiya, ghughra in Gujarat, karanji in Maharashtra, karjikayi in Tamil Nadu and ...