A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make efforts to preserve our diverse food heritage, many traditional dishes are ...

International schooling in India has seen significant growth from 2019 to 2025, with a notable rise in Cambridge and ...

Gudi Padwa is a time to embrace traditions, enjoy delicious festive treats, and keep the body refreshed as the summer heat ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

Sozo Izakaya in Versova which brought authentic Japanese flavours in an Izakaya cultural setting is all set to innovate its ...

The endangered Indian Grey Wolf is fighting for survival as habitat loss and hybridisation threaten its existence in India’s ...

Pallavi Dhanraj Wale, from Solapur in Maharashtra, left her bank job to start a business producing healthy jaggery tea powder ...