India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make ...

The surge in Trent's share price followed the company's announcement that it has surpassed a portfolio of over 1,000 ...

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple ... just food—it is an emotion, a tradition, and a symbol of unity. It is widely enjoyed in Hyderabad and Maharashtra.

India’s agrarian economy hinges on the Minimum Support Price (MSP), a policy designed to shield farmers from the ...

Makhana, also known as fox nuts or lotus seeds, has recently become one of India's most popular superfoods. Makhana, once considered a traditional fasting dish, has now gained popularity in modern ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

International schooling in India has seen significant growth from 2019 to 2025, with a notable rise in Cambridge and ...

Just like Slink & Bardot, there’s a spurt in restaurants across Mumbai paying homage to everything from micro communities and local neighbourhoods to iconic street food. As one of Mumbai’s ...