ChatGPT’s new feature has turned social media into a world of Studio Ghibli snapshots. From influencers to actors, everyone ...
Mesoscale eddies, oceanic gyres about 100 kilometers in diameter, are ubiquitous features of the global ocean and play a ...
Parth Upadhyaya covers the Memphis Tigers men’s basketball team. A Raleigh, N.C., native and a graduate of UNC-Chapel Hill’s Hussman School of Media and Journalism, Upadhyaya is a longtime college ...
Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian ...
Without a doubt, “swicy” is one of the food industry’s favorite new terms—related to products delivering a combination of sweet and spicy flavors. Looking more broadly at the bakery foods category, ...
Singapore government’s private equity arm Temasek agreed to acquire a 10% stake for ₹8,500 crore in Haldiram Snacks Food Pvt. Ltd., the parent of eponymous and India’s largest snacks brand ...
You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...
The anti-inflammatory diet includes fruits, vegetables, whole grains, nuts, seeds, healthy fats, fish, and lean protein. These foods may lower your risk of developing heart disease and other chronic ...
Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.
One sip of the lemon cold brew at the recently opened Third Wave Coffee at Palladium in Velachery can do just that. “As summer approaches, we knew that a version of our popular citrus orange ...
Even foods marketed as healthy alternatives may still not contain high levels of added sugar and unhealthy fats. Navigating the grocery aisles in search of nutritious foods has become increasingly ...