Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

Popular among the Cham Malay community in the village ... 39-year-old Suri Wan Ali has been selling kuih sekaya labu for the past seven years. This traditional delicacy, with its creamy texture ...

As the Maghrib call to prayer resonates across Sarawak, marking the time to break fast, one delicacy often takes centre stage on dining tables – kuih bongkol. For those tasting it for the first ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...

PUTRAJAYA: The Malaysia Happiness Index for 2025 has increased ... and Putrajaya rounded out the list. Nga said 153 local authorities (PBT) have participated in the national happiness index ...

Malaysia was ranked 19th. Also on the “most improved” list, where Malaysia sits on #6, are Afghanistan (up by 15.4%), Syria (12.1%), Iran (11.8%), Greece (9.7%), Mauritania (9.2%), United Arab ...

Serai means lemongrass in Malay, and refers to the lemongrass plantations once ... although it’s occasionally taken place in ...

You carry your phone on you all the time. Including your list of groceries on it makes sense rather than carrying around a second thing. Luckily, there is a boatload of options in this space.

During Ramadan, the preparation and enjoyment of Kuih, traditional Southeast Asian snacks, take on a special significance. These sweet or savory treats become a staple at Iftar, the evening meal ...