As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

When you think of Cambodia, iconic landmarks like Angkor Wat and its stunning beaches might be the first things that come to ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

If you haven’t tried making broccoli like this yet, you’re in for a treat! This vegetarian broccoli dish is bursting with flavor, making it a delicious and healthy option for any meal.

This vegetarian dish uses dried chickpeas, fresh herbs, and tahini sauce. You can add a pita and sandwich fixings like cucumber, tomato, and greens. The dried chickpeas will have to soak at least ...

In Bengali cooking, tal, or palm fruit, is a versatile ingredient. Its distinct sweetness and consistency impart an exceptional taste to a range of dishes. Let's look at some tasty treats prepared ...

However, on the contrary, we eat a lot of vegetarian food,” she explained. Bengali cuisine, rooted in seasonal eating practices, features vegetarian dishes that reflect its Ayurvedic principles, ...

In this case each menu was split between vegan/vegetarian dishes, and meat dishes—and then one menu strategically listed all the vegetarian/vegan options first, while the other listed the meat-based ...

Agencies An American woman, a mother of three, recently shared a list of ten things she ... is the extensive selection of vegetarian food. She noted that in India, many restaurants serve exclusively ...

Consider these options if you are limiting your meat intake or following a vegetarian or vegan diet ... You can enjoy cooked peas as a side dish. Different types of peas also make great additions ...