Here is a look at some of his favourites food options from the Parsi menu. Dhansak: A traditional Parsi dish, this is a common sight in Parsi households. It is a flavourful blend of lentils and meat.

vrat-friendly dishes. Traditional foods during this time are made from specific ingredients, avoiding grains and non-vegetarian items. Commonly consumed foods include sabudana khichdi, singhare ke ...

The iconic Bengali fine diner, 6 Ballygunge Place has recently opened its doors in Delhi, leading to a spark of excitement ...

The event is considered spiritually significant, especially in India, where dietary guidelines recommend sattvic foods and avoiding cooked food, non-vegetarian items, and stimulants. A stunning ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Canned beans are precooked, so people can add them to a variety of dishes without additional preparation. However, people should check the label before buying canned beans, as some cans contain a ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Idli is one of the most popular dishes in South India, particularly in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It is a staple in most households and hotels. It is made by steaming a mixture ...

Best Bites and Sips is a roundup of the outstanding dishes we had within the last month ... to an Indian spot near the LSA office and found ourselves in Woodlands. The vegetarian restaurant is best ...

This fish is not exactly unique to Australia – it’s used in Bengali and Thai cuisine as well ... Whether it’s a roast or grilled chops, lamb tops the list of surveys and polls about what the national ...

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