B.Y.O.D. parties are both intriguing and fun. Not long ago, we joined a group of our friends for a reunion to reminisce about a trip we had taken together to Argentina and Brazil. Our hostess ...

I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

On Wednesday, August 23, the international food database announced the Top 10 of its Best Rated Custards in the World list, with the Philippines’ leche flan ranking third place with 4.5 stars.

Leche flan made it to the third spot of TasteAtlas's Top 10 Best Rated Custards in the World! The website described leche flan as "essentially a caramel custard consisting of milk, sugar, and eggs, ...

Aching Lillian said that “it was in the 16th century, during the Spanish colonial period, that the Augustinian friars introduced the cookies to the Kapampangan who fashioned wooden molds bearing ...