7. Ram Babu Ke Parathe: If you are a Paratha enthusiast then this place should be in your bucket list. Each paratha is tossed ...

A common mistake is cooking the paratha on high heat, thinking it will cook faster. In reality, this results in a burnt outer layer while the inside remains raw. Instead, cook your laccha paratha ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

This hearty Pakistani chickpea curry with flatbread recipe is not only a staple at Ramadan Iftars, but can also make for a speedy weeknight supper – with layered ... To make the paratha ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Recently, a digital creator shared a quick and simple recipe for a unique type of egg mayo roll on Instagram. She weaved ...

For Anant Ambani's wedding, Shloka Mehta's cousins Aria and Aashna Mehta draped a rare vintage-style silk saree that was once ...

You can serve roti with simple dal or with exotic curries. Paratha is a flaky, layered flatbread that is quite common in North Indian households. For breakfast, parathas filled with vegetables ...