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Rachel Allen puts spring zing in baking with her recipes for lemon and cardamom sponge, rhubarb crumble cake or lavender delight
My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...
Eight Indian recipes that are easy-to-follow – and bring on the heat
1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...