"This is my absolute favorite wild edible." Forager shares favorite wild edible that is packed with nutrients and ...

Lambsquarters can be easily found growing along the borders of your house, in your vegetable garden beds, lining carefully planted rows of farm crops, or at many a farmers market.

Lambsquarters (Chenopodium album) is such a common weed that it’s vanished into the visual background, invisible by its ubiquitousness. Humans ate it before the Stone Age, ...

Lambsquarters has also spread so far because it has all the traits to make it a highly effective weed. One plant can produce 70,000 seeds. These seeds are tough, ...

Lambsquarters greens are like wild spinach — only, far more nutritious, with significantly more protein, vitamins C and A, and over three times as much calcium.

Lambsquarters is found everywhere there are people (except extreme deserts and places like Antarctica) and is considered to be one of the most successful and most widely distributed plants in the ...

Lambsquarters Ricotta Pie Adapted from the “Wild Greens Pie” recipe in Eating Wildly: Foraging for Life, Love and the Perfect Meal Ingredients Pie pastry, enough for base and latticework topping.

— From "Foraged Flavor" by Tama Matsuoka Wong with Eddy Leroux (Clarkson Potter, $25) Makes 15 large meatballs 3 tablespoons olive oil 1/2 large onion, chopped 2 garlic cloves, chopped 4 ounces ...

Marestail and common lambsquarters control in soybeans: Traits that make them tough to manage Short seed life. Up to 86% of marestail seeds can germinate immediately upon seed shed¹.