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Lamb Pasanda – A Creamy, Fragrant Indian Curry You’ll LoveIf you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...
By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...
Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt curry, this dish is a real ...
This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... it will affect the result of the entire end dish. Add the turmeric, garam masala, cumin seeds, nigella ...
Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.
This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.
Heat remaining oil in a large casserole dish over medium-high heat. Add lamb and cook for 4–5 minutes or until lamb is sealed. Add stock and curry leaves, bring to the boil, cover and reduce heat to a ...
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