Medical bioreactor market was valued at US$ 4.31 billion in 2024 and is projected to hit the market valuation of US$ 7.04 billion by 2033 at a CAGR of 5.80% during the forecast period 2025–2033.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

A lab experiment that simulated Mars conditions showed that green algae can grow in plastic containers made from the same ...

In a landmark moment for food innovation, Wildtype’s cultivated salmon has become the first lab-grown seafood approved for sale in the United States. Now available at a Portland, Oregon restaurant, ...

The expanded facility will feature two 2000L Cytiva XDR bioreactors and seed train, providing Bora Biologics' clients with robust and scalable biologics manufacturing solutions. The upstream hall's ...

Revolution in space cuisine: Mini bioreactor tests lab-grown food production If successful, astronauts may produce meals like steak and desserts directly in space labs.

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat.

The BioXplorer 5000 is a lab-scale bioreactor platform available in sizes ranging from 1-5L and in high- and low-pressure variants. It can be utilized for a huge variety of applications, ranging ...

FIU grows bones in lab - outside of the human body - thanks to a sophisticated 3D printed bioreactor device.