A research group is improving digital twins of entire biomanufacturing processes by making existing datasets work harder. The team, now based in the Laboratory of Advanced Manufacturing Process (LAMP) ...

Pharmaceutical scientists come up against a hard limitation here on Earth: gravity. Varda Space wants to change that. The ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

A soil-dwelling microbe has shown a surprising ability to trap carbon dioxide and turn it into rock. Scientists have ...

Researchers found that Bacillus megaterium can turn over 94% of CO₂ into solid rock using a clean, non-ammonia process.

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

Researchers built tough, compostable bacterial cellulose sheets that rival metals in strength. The material handles heat, and ...

Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select ...

Bonus Biogroup (TASE: BONS), a late-stage biotechnology company priming immunomodulatory and regenerative mesenchymal stem cells (MSC) to develop novel tissue engineering and cell therapy solutions, ...

Pollution by microplastics is increasingly posing a major threat to the world’s seas and oceans, as well as human health, ...

In the world of medical science, pharmaceuticals, and biotechnology, precision and reliability are not just important, they ...

Would you eat meat grown from animal cells in a factory? Restaurants across Australia are now serving up so-called 'cultured meat' for the first time. But what exactly is it and why produce food this ...