From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.
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Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.
Prayagraj transforms into a culinary haven during the Kumbh Mela. With its rich history and vibrant street food culture, visitors at the Maha Kumbh Mela 2025 can indulge in a variety of delectable ...
Many or all of the products here are from our partners that compensate us. It’s how we make money. But our editorial integrity ensures that our product ratings are not influenced by compensation ...
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