Kothimbir Vadi is a beloved Maharashtrian snack featuring coriander leaves (kothimbir) and besan. This flavourful fried delicacy can be easily made at home. Image Credit: iStock The besan-based dough ...

Celebrate Marathi New Year on March 30, 2025, with authentic dishes like Puran Poli, Basundi, Sabudana Khichdi, Shrikhand, ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

It’s the perfect opportunity to infuse your festive spread with fresh, seasonal flavours that highlight the bounty of the ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

From IPL fever to gourmet delights and a touch of pampering, here's a roundup of the city's latest happenings.

As the vibrant colours of spring start to bloom, the festive spirit of Gudi Padwa is just around the corner! This ancient ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration even more special, Mumbai’s top restaurants are going all out this year, ...