Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the milk, stock, soy and honey in a pan.

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The honeyed milk gives the pork a sweet flavour as well as tenderising the meat in this milk-and-honey-braised pork belly from MasterChef runner-up Omar Foster. Popping the pork under the grill after ...

“This deeply flavourful Korean-inspired dish traditionally features ... Or, for a change that’s a third cheaper than beef, pork loin steaks work extremely well too – and you get more in ...

Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots by Donal Skehan With its smooth mouthfeel and hints of vanilla, pair Irish whiskey with honey and whole-grain mustard to make a sweet and ...

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