SEOUL, Feb. 28 (Yonhap) -- The total area of North Korea's rice paddies declined for the third consecutive year in 2024, data showed Friday, raising further concerns over chronic food shortages in ...

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 ...

Kim and his business partner, Ming Han Chung—a former Duluth High School classmate—began to kick around ideas for a start-up.

The South Korean government has declared a state of national disaster over "massive" ongoing wildfires in the southeastern ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

The craft flew over a 1000-square-meter rice paddy, scattering seeds treated beforehand with powdered iron to ensure a smooth drop from the air. The seeding process took just 10 minutes.

Consumption of rice as part of a meal in Korea is expected to decline by 15 percent over the next 10 years due to changes in food trends and the country's decreasing rice production, according to ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...