There’s nothing quite like a comforting sweet-treat drink. Occasionally, I’ll be in need of one, and the thai iced tea from ...

If you’d told me a few years ago that my family would be running a kombucha business, I probably would have laughed. But here we are—Booyah, our family-founded health drinks brand, started as a ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

Kombucha Market Kombucha Market by Product Type, Flavor, Packaging Type, Distribution Channel, Regional NEW YORK, NY, UNITED STATES, Fe ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

SEOULTECH researchers develop Kombucha SCOBY bioink - enabling the creation of multilayer, self-standing structures with high resolution.