To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...
Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...
Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...
While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...
Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged tissues like skin, cartilage, and even organs. A team of researchers led by ...
Since then, the main use we’ve found for it has been in food and drink. Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines ...
Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha –but a fibre vital to making clothing.