I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

In the case of kombucha, these benefits may include improved digestion due to the increased presence of healthy bacteria and blood sugar control due to the antioxidant qualities of green tea.

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really good for you ...

Since then, the main use we've found for it has been in food and drink. Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...