Economist Kaushik Basu shares photograph on X of Cuban lady rolling cigars at a marriage ceremony, The Telegraph Online ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

The 11th edition of the Young Chef Olympiad was organised by the International Institute of Hotel Management (IIHM) in partnership with the International Hospitality Council (IHC), London ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Celebrated for his seamless blend of French culinary techniques with Indian flavours, renowned Chef Priyam Chatterjee recently unveiled a nine course whisky-pai ...

From last minute reservations at Michelin star restaurants to getting entry to the Oscars, concierge services in India are ...

From collectible design and experimental practices to prioritising emotional value, the 2025 India Art Fair saw buying trends ...

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed ...

Built by Nawab Shah Jahan Begum in 1898, the Sadar Manzil is spread over 52,000 square feet. The hotel has 22 rooms, one ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The omnipresence of 'forever chemicals' or PFAS in everyday items and their persistence in the environment raise significant ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.