Kolkata: In a unique community service initiative, city-based South Point School has placed a meat-safe cabinet just outside its campus for people to access food and water, contributed by its ...
The community members spent the day with traditional music, dance, and food. The 75-year-old Andhra Association in Kolkata had a day filled with prayers, music, cultural programmes, and the iconic ...
North Kolkata’s narrow gullies can instantly transform you to sepia-toned days when the now desolate mansions were resplendent and stalwarts of history walked the streets. Hidden away in these lanes ...
Indian food would taste right. “Tropp’s creamy but light butter chicken is the business, but he’s brave to tackle dishes such as kosha mangsho (goat curry).” Kolkata Cricket Club is a ...
We answer the age-old question, "What do I want for my birthday?" with plenty of fun gift ideas for your wish list.
saying setting up an R&D centre within the park’s eco-sensitive zone was a bad idea. He said the Dibru-Saikhowa Eco-Sensitive Zone, recognised as a global biodiversity hotspot, is home to ...
Chef Barbasso spills the beans in this exclusive for My Kolkata. Pasqualino Barbasso ... Indian cuisine fascinate me — there are notable parallels to the way Italian food varies across regions. I’m ...
Attendees at the March meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed trade concerns related to food safety and animal and… ...
Monthly Fuel Price Trend In Kolkata For March 2025: - Petrol price in Kolkata started in March at Rs 105.01 per litre, remaining unchanged from the previous month's close of Rs 105.01 per litre.
By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...
I bake a lot, which means I go through a lot of vanilla beans. For some preparations, I use only the seeds – I split the vanilla bean in half lengthwise and scrape out the tiny seeds with the ...
This story is part of the March 29 edition of Good Weekend. See all stories. Food is ever-present in our lives. We might think we’re consuming it, but it’s really consuming us as we nibble on ...