Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...

As we entered the newly opened Lucky Tigerr, the calm ambiance with its elegant centre-piece from China caught our attention.

Virat Kohli has made a resounding start to the Indian Premier League Season with a 30-ball half century as Royal Challengers ...

Cricket fever is at its peak as the Indian Premier League (IPL) 2025 kicks off its 18th season! For fans in Mumbai, watching ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Famous for its pubs, Dublin now punches well ... many coming off stints at Michelin-starred restaurants in London and other European food capitals, take casual approaches to their menus, bringing ...

North Carolina, known for its rich history, picturesque landscapes and vibrant culture, also boasts a diverse food scene that has given rise to several beloved restaurant chains. From ...

Read why tempeh is healthy and nutritious, whether you’re vegetarian or not. Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.