While spring is approaching, many of us are still in the thick of winter…aka cold and flu season. But winter is also the season of all things comfort food—dishes often filled with hearty, rich ...

While fire is not technically an invention per se, it is undoubtedly a crucial development in the history of food and drink. Fire has allowed humans to cook and prepare food safely and efficiently.

No matter how well you plan, chances are you will need to defrost something to cook or eat during the week. Even experts like food and nutrition scientist Emma Beckett often get caught short.

With people feeling thriftier, many fast-food and fast-casual restaurants have created cheap family meal deals. They're an easy way to feed everyone without much thought and provide a nice break from ...

When it comes to recipes, I have a few nonnegotiables: simple, healthy and delicious! These creations are terrific for when you’re craving a quick breakfast or scrumptious afternoon snack ...

Prep time: 30 minutes Makes: 16 Ingredients 1 rustic baguette olive oil 8 cherry tomatoes, sliced in half 8 pitted black olives, sliced into quarters 1 small bunch of basil leaves 1 large pack of ...

But preparing meals in advance can be a great way to make sure you have plenty of nutritious food to enjoy throughout the week. Batch cooking meals that are healthy, balanced, and appetising can also ...

Considered the ultimate comfort meal in Portugal, bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives.

"We RFK’d our fries." Secretary Kennedy has been a vocal advocate for using beef tallow in cooking, often arguing that seed oils, commonly used in fast food, may contribute to rising obesity rates.