In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

The air fryer can just about do it all. And if you really want to make the most out of this appliance, you need to get your ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Now four years later, a dozen eggs costs an average of nearly $5 in the U.S. because of the lingering bird flu, so Nevada passed a law the governor signed Thursday that will allow the state to suspend ...

Goldy’s coffee is the kind of brew that makes you question why you ever settled for that sad, watery excuse for caffeine at ...

Ray’s Cafe is more than just a hole-in-the-wall restaurant. It’s a Honolulu institution, a beacon of breakfast hope in a ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

While you can't go wrong with a box of chocolates and a bouquet of roses, sometimes the best Valentine's Day gifts are ...

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Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...