The Crab Cooker stands out like a cheerful maritime beacon among the upscale shops and restaurants of Newport Beach, ...

The fries are the ideal sidekick – crisp exterior, fluffy interior, and just the right level of saltiness to complement the fish without stealing its thunder. The crab cakes are a masterclass in ...

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.

As we prepare to reveal the Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

Cooking this type of fish in a cast iron pan might seem like a good idea, but it can lead to sticking, tearing, and less food on your plate.

At a recent birthday celebration for a dear friend known for her kindness, brilliance, and unwavering support, I discovered ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

The allure of a meal outdoors with friends to celebrate a special day or just to have a party — it’s a global impulse to enjoy the warmth of camaraderie. Sharing food isn’t just about nourishment; ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.