Christian missionary activity in the Khasi and Jaintia hills began in the middle of the nineteenth century with the Welsh, Irish and Dutch. Later, there was the Ramakrishna Mission and the Brahmo ...

Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Strain the mixture to remove any pulp and get a smooth juice. Add black salt, roasted cumin powder, chaat masala, ...

Unlike the usual Biryani or Haleem, Sehri includes traditional household dishes like Khichdi Khatta-Kheema, which restaurants serve as an option. Of course there are kebabs et all, but it is an ...

Famed for serving some of the best haleem in Hyderabad, the market also witnesses a host of food pop-ups which sells all sorts of treats like minced-meat stuffed naans, khichdi-khatta and khubani ...