Blend the jamun with honey or jiggery syrup and ½ cup of water to make a smooth puree. Strain the mixture to remove any pulp and get a smooth juice. Add black salt, roasted cumin powder, chaat masala, ...

Unlike the usual Biryani or Haleem, Sehri includes traditional household dishes like Khichdi Khatta-Kheema, which restaurants serve as an option. Of course there are kebabs et all, but it is an ...

Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate. Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely. Peel and ...

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To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

This simple and extremely tasty khichdi is an example of typical local farming and culinary traditions and is acknowledged for its rather high nutritional value. "Galho" is a common name in many Naga ...

Khatta Dhokla is a traditional Gujarati snack made from fermented rice and lentil batter. Unlike the Khaman Dhokla which is yellow in colour, is made using chickpea flour and is sweeter and fluffier, ...